Handmade Holidays: Fiesta Dip


fiesta dip


1/2 cup dried parsley

1/3 cup minced onion

1/4 cup dried chives

1/3 cup chili powder

1/4 cup ground cumin

1/4 cup salt


In a large bowl, combine the spices and store in an airtight container.


To Serve:

3 Tbsp. Mexican Fiesta Dip Mix
1 cup mayonnaise or low-fat mayonnaise
1 cup sour cream or low-fat yogurt

In a medium mixing bowl combine the Dip Mix with the mayonnaise and sour cream. Whisk the mixture until smooth. Refrigerate for 2 to 4 hours. Serve with tortilla chips or fresh vegetables. Makes 2 cups.


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