1 cup converted long grain rice
2 to 2 1/2 cups slightly crushed tortilla chips
1 (5 ounce) can chicken
1 (10 ounce) can diced tomatoes and green chiles
Seasoning Packet (mix in small ziploc):
2 tablespoons chicken bouillon granules
2 teaspoons lemon-flavored sugar
1 teaspoon lemon pepper
1 teaspoon dried cilantro leaves
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 cup dried minced onion
Add rice to the jar first. Add the seasoning packet into jar. Fill jar with tortilla chips. Add the lid to the jar.
Remove tortilla chips and seasoning packet from the jar into a dish and set aside. In a 1-gallon soup pot, add the rice and 10 cups of water. Add the can of diced tomatoes and green chiles, the can of chicken, and the seasoning packet from the jar. Bring to a boil; lower the heat, cover and simmer for 20 minutes. Add tortilla chips, replace the cover and simmer 5 more minutes. Makes 3 quarts soup.